Cambodian Yellow Chicken Curry Recipe


8 regular size portions/4 massive North American size portions (yes we can be pigs)

What you need:

1                     Yellow curry paste recipe <— click that link

30    grams   Prahok (Cambodian salted, fermented fish paste)

1                     Large white onion, medium dice

1                     Large white potato, medium dice

150  grams   Snake beans/Chinese long beans

400 grams   Chicken thigh meant, medium dice

70   grams    Roasted peanuts, crushed

30   ml          Vegetable oil

300 ml         Water

15    ml          Chilli oil


Notes and