Without Borders
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Watch our videos here.
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Our Objective
We love learning about food, culture and travel and what better way to do it than through making these videos. Having a camera gives us easy access in fulfilling this goal, plus our travel is documented with recipes and ideas from some of the best food stalls and restaurants from around the world. A food stall in Asia usually specializes in one dish and makes that same dish 200 times a day, so they definitely know what they are doing. We learn this dish and share it with our viewers. Eventually a broadcaster will recognize what a great concept this is and turn our dream of getting paid to do this into reality....but if not, then we still had shitloads of fun and learnt a lot along the way.
Who the hell are Without Borders?
We are three young Canadian qualified chefs on a culinary adventure across Asia, exploring local people and local cultures brought together through food. We will do anything to immerse ourselves in the culture, which means eating some very unusual foods and cooking in some of the dodgiest makeshift kitchens ever seen by mankind.
We are filming the entire experience and editing short videos highlighting regional foods as well as travel and adventure on a budget of $30 a day. These videos are 100% real, live, and undirected and most of the time we have no clue what we will be filming. We just bring the camera along and see what happens.
This project is 100% self funded. We film and edit all of our own videos using inexpensive equipment such as a $700 camcorder and a $150 microphone. We had no prior experience in any aspect of filming or editing and are learning as we go. We even built this website ourselves. You can watch this clip to get a better understanding.
